HIBISCUS COSMOPOLITAN

A Fruity, tart and vibrant twist on the classic cosmo. Simply shake Muzai’s Hibiscus mixer with vodka for a Cosmo made with super healthy hibiscus, kombucha and zesty botanicals. At only 3.5% sugar, our Hibiscus Cosmo is 36% less sugar than the classic recipe.

SIMPLY SHAKE HIBISCUS MUZAI WITH VODKA

£7.99 

500ML MAKES 5 COSMOPOLITANS

RECIPE AND METHOD 

1. Add ice to a cocktail shaker

2. Add 100ml Hibiscus & 50ml Vodka (ratio 2:1)

3. Shake for 10 seconds  

4. Strain into a coupe or martini glass

BAR EQUIPMENT 

To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Hibiscus mixer 1 part vodka and you are good to go. 

COCKTAIL SHAKER

35cl cocktail shaker

with in built strainer

£7

JIGGER/MEASURE

JIGGER / MEASURE

£3

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