A Fruity, tart and vibrant twist on the classic cosmo. Simply shake Muzai’s Hibiscus mixer with vodka for a Cosmo made with super healthy hibiscus, kombucha and zesty botanicals. At only 3.5% sugar, our Hibiscus Cosmo is 36% less sugar than the classic recipe.
SIMPLY SHAKE HIBISCUS MUZAI WITH VODKA
500ML MAKES 5 COSMOPOLITANS
RECIPE AND METHOD
1. Add ice to a cocktail shaker
2. Add 100ml Hibiscus & 50ml Vodka (ratio 2:1)
3. Shake for 10 seconds
4. Strain into a coupe or martini glass
To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Hibiscus mixer 1 part vodka and you are good to go.