Refreshing, citrusy with a hints of spice from chilli and cardamon. Simply shake our lemongrass and ginger mixer with rum for a delicious twist on a classic daiquiri with 50% less sugar and the benefits of organic green tea and kombucha.
SIMPLY SHAKE LEMONGRASS & GINGER MUZAI WITH RUM
500ML MAKES 5
RECIPE AND METHOD
1. Add ice to a cocktail shaker
2. Add 100ml Lemongrass & ginger Muzai & 50ml Rum (ratio 2:1)
3. Shake for 10 seconds
4. Strain into a coupe or martini glass
To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Lemongrass & Ginger Muzai 1 part rum and you are good to go.