HIBISCUS COCKTAIL FORMULA
Hibiscus, Blood Orange, Jalapeño, Lemon Zest, Roasted Cumin
500ML (MAKES 5 COCKTAILS)
PAIRS PERFECTLY WITH
Soda or Tonic water, Tequila, Vodka, Mezcal
Vibrant notes of berry & stone fruit pair wonderfully with the vegetal spice of jalapeno & savoury citrus notes of toasted cumin. Hibiscus tea & kombucha provide a healthy dose of vitamin c, antioxidants & beneficial organic acids. With 6.2g of sugar per serving you can create delicious light in sugar cocktails including non-alcoholic spritz or a margarita that's 40% less sugar than the classic recipe.
EFFORTLESS COCKTAIL RECIPES