HIBISCUS MAGARITA

A fruity and mildly spicy twist on the classic margarita. This cocktail features botanicals of blood orange, lemon zest, jalapeño and cumin; a combination that pairs wonderfully with agave based spirits. At only 3.5% sugar this margarita is a whooping 40% less sugar than a classic margarita recipe. 

SIMPLY SHAKE HIBISCUS MUZAI WITH TEQUILA

£7.99 

500ML MAKES 5 MARGARITAS

RECIPE AND METHOD 

1. Add ice to a cocktail shaker

2. Add 100ml Hibiscus & 50ml Tequila (ratio 2:1)

3. Shake for 10 seconds  

4. Strain into a martini glass or margarita glass

BAR EQUIPMENT 

To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Hibiscus mixer 1 part vodka and you are good to go. 

COCKTAIL SHAKER

35cl cocktail shaker

with in built strainer

£7

JIGGER/MEASURE

JIGGER / MEASURE

£3

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