This lower abv cocktail (5.5% abv) is about as refreshing as it gets. The cucumber juice bring a delicious cooling element to this cocktail and complements the zesty yuzu and herbaceous woody notes of the thyme. Perfect for relaxing in a summer garden.
INGREDIENTS
MUZAI Yuzu & Thyme -100ml
Gin - 25ml
Cucumber Juice 25ml
METHOD
1. Add all ingredients to a shaker with ice and shake for 12 seconds
2. Strain straight into a highball glass filled with ice
3. Garnish with a strip of cucumber
