Refreshing, citrusy with a hint of spice from chilli and cardamon. Over 50% less sugar than a classic Daiquiri recipe.
INGREDIENTS
MUZAI Lemongrass & Ginger -100ml
Rum - 50ml
Mint
METHOD
1. Add all ingredients to a shaker with ice and shake for 12 seconds
2. Fill glass with crushed ice & stir content through
3. Add a reusable or eco straw and mint sprig placed next to the straw for aroma
