Refreshing, citrusy with a hint of spice from chilli and cardamon. Over 50% less sugar than a classic Daiquiri recipe.

INGREDIENTS

MUZAI Lemongrass & Ginger -100ml

Rum - 50ml

Mint

METHOD

1. Add all ingredients to a shaker with ice and shake for 12 seconds

2. Fill glass with crushed ice & stir content through

3. Add a reusable or eco straw and mint sprig placed next to the straw for aroma

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

3.5% | 6.3g

Organic Green Tea & Kombucha

DOES ME GOOD DAIQUIRI

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