A fruity, tart and mildly spicy twist on the classic Cosmo. This cocktail features botanicals of blood orange, lemon zest, jalapeño and citrus notes of toasted cumin.

INGREDIENTS

MUZAI Hibiscus - 100ml

Vodka - 50ml

Lime Peel

METHOD

1. Add all ingredients to a shaker with ice and shake for 12 seconds

2. Strain straight into a coupe glass or a short glass over ice

3. Granish with dried lime wheel

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

3.5% | 6.3g

Organic Hibiscus & kombucha

HIBISCUS COSMO

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