A fruity, tart and mildly spicy twist on the classic Cosmo. This cocktail features botanicals of blood orange, lemon zest, jalapeño and citrus notes of toasted cumin.
MUZAI Hibiscus - 100ml
Vodka - 50ml
1. Add all ingredients to a shaker with ice and shake for 12 seconds
2. Strain straight into a coupe glass or a short glass over ice
3. Granish with dried lime wheel