A fruity, tart and mildly spicy twist on the classic margarita. This cocktail features botanicals of blood orange, lemon zest, jalapeño and cumin. A combination that pairs wonderfully with agave based spirits.
INGREDIENTS
MUZAI Hibiscus - 100ml
Tequila - 50ml
Lime Peel
METHOD
1. Add all ingredients to a shaker with ice and shake for 12 seconds
2. Strain straight into a coupe glass or a short glass over ice
3. Squeeze a twist of lime peel over the top of the glass to release the essential oils, and place in the drink
