Fruity, tart & mouthwatering. This non-alcoholic cocktail was launched at John Lewis's roof top bar and was a firm favourite. Botanicals of blood orange, lemon zest, chilli & cumin play off the stone fruit notes of organic hibiscus for a full flavoured experience.

INGREDIENTS

MUZAI Hibiscus - 100ml

Soda Water - 50ml

Lime Peel

METHOD

1. Fill a short glass with ice.

2. Add MUZAI & then the soda water, and lightly stir through.

3. Squeeze a twist of lime peel over the top of the glass to release the essential oils, and place into the cocktail.

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

4.2% | 6.3g

Organic Hibiscus & kombucha

HIBISCUS SPRITZ (0% ABV)

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