INGREDIENTS

MUZAI Lemongrass & Ginger -100ml

Tonic Water - 100ml

Lime Slices

METHOD

1. Fill a wine glass with ice.

2. Add Muzai & then tonic water, a gently stir

3. Garnish with a slices of lime

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

4.8% | 8.4g

Organic Green Tea & kombucha