A delicious non-alcoholic twist on the aperol spritz. This refreshing cocktail is bitter, aromatic and dry. This is the perfect summer time spritz featuring botanicals of hibiscus, blood orange, lemon, angelica and most importantly, no hangover. We recommend using Fever Tree's refreshingly light tonic water.

INGREDIENTS

MUZAI Hibiscus - 100ml

Tonic Water - 75ml

Orange Slice

METHOD

1. Fill a wine glass with ice.

2. Add Muzai & then tonic water, a gently stir

3. Garnish with a slice of orange

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

4.8% | 8.4g

Organic Hibiscus & kombucha

NOPERIL SPRITZ

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