A refreshing, lower alcohol (5.5%) cocktail with complex citrus notes of yuzu & grapefruit with a mildly spicy bite of jalapeno on the finish.

INGREDIENTS

MUZAI Yuzu & Thyme -100ml

Tequila - 25ml

Grapefruit Juice - 25ml

METHOD

1. Add all ingredients to a shaker with ice and shake for 12 seconds

2. Strain into a highball glass filled with ice

3. Squeeze a twist of grapefruit peel over the top of the glass to release the essential oils, and place in the drink

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

4.5% | 8.1g

Organic Green Tea & Kombucha

PALOMA

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