Vegetal and savoury, with the aroma of chillis without the punishing heat at the end

INGREDIENTS

MUZAI Lemongrass & Ginger -100ml

Mezcal 25ml & Tequila 25ml

Bell Pepper Slices

METHOD

1. Add all ingredients to a shaker with ice and shake for 12 seconds

2. Strain into a short glass of ice

3. Garnish with a slice of bell pepper

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

3.5% | 6.3g

Organic Green Tea & Kombucha

SMOKIN' BELL PEPPER

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