Vegetal and savoury, with the aroma of chillis without the punishing heat at the end
INGREDIENTS
MUZAI Lemongrass & Ginger -100ml
Mezcal 25ml & Tequila 25ml
Bell Pepper Slices
METHOD
1. Add all ingredients to a shaker with ice and shake for 12 seconds
2. Strain into a short glass of ice
3. Garnish with a slice of bell pepper
