A herbaceous and citrusy non-alcoholic cocktail that is wonderfully refreshing.

INGREDIENTS

MUZAI Yuzu & Thyme -100ml

Soda Water - 50ml

Basil Leaves

METHOD

1. Fill a wine glass with ice.

2. Add MUZAI & followed by soda water, and lightly stir through.

3. Place a few basil leaves in the palm of your hand and give them a slap to release their aroma then place in the cocktail

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

4.2% | 6.3g

Organic Green Tea & Kombucha

YUZU & BASIL SPRITZ (0% ABV)

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