A herbaceous and fresh twist on the classic Southside cocktail with 50% less sugar. Powered by kombucha & organic green tea for a dose of goodness with each sip.
MUZAI Yuzu & Thyme -100ml
Gin - 50ml
5 Basil leaves
1. Add ingredients & 4 basil leaves to a shaker with ice and shake for 12 seconds
2. Fine strain into coupe or martini glass
3. Garnish with a basil leaf