Yuzu and smokey flavours are a match made in heaven, making Mezcal and Scotch particularly good pairings for the Yuzu & Thyme formula. The agave notes in the Mezcal are nicely accentuated by the organic agave in Muzai. This cocktail works well when using 50% tequila, 50% mezcal as the spirit base, ensuring the smokiness is hinted rather than overbearing.

INGREDIENTS

MUZAI Yuzu & Thyme -100ml

Mezcal - 25ml

Tequila - 25ml

METHOD

1. Add all ingredients to a shaker with ice and shake for 12 seconds

2. Fine strain into a short glass of ice

3. Garnish with a twist of lemon peel

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

3.5% | 6.3g

Organic Green Tea & Kombucha

YUZU MEZCAL SOUR

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