A whiskey sour 2.0. The complex array of citrusy aromas present in the Yuzu juice, provide a fresh & clean twist on a whiskey sour.
MUZAI Yuzu & Thyme -100ml
Blended Scotch Whiskey - 50ml
1. Add all ingredients to a shaker with ice and shake for 12 seconds
2. Fine strain into a short glass of ice
3. Garnish with a twist of orange peel