A whiskey sour 2.0. The complex array of citrusy aromas present in the Yuzu juice, provide a fresh & clean twist on a whiskey sour.

INGREDIENTS

MUZAI Yuzu & Thyme -100ml

Blended Scotch Whiskey - 50ml

Orange Peel

METHOD

1. Add all ingredients to a shaker with ice and shake for 12 seconds

2. Fine strain into a short glass of ice

3. Garnish with a twist of orange peel

SUGAR %/GRAMS

FUNCTIONAL INGREDIENTS

per cocktail

only

3.5% | 6.3g

Organic Green Tea & Kombucha

YUZU WHISKEY SOUR

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