THAI BOTANIST

A refreshing botanical forward cocktail with hints of spice and wood. MUZAI Lemongrass & Ginger features 6 botanicals including distilled lemongrass, ginger & cardamon that amplify the notes of gin to take it in a pungent fresh Thai direction.

SIMPLY SHAKE LEMONGRASS & GINGER MUZAI WITH GIN

£7.99 

500ML MAKES 5 

THAI BOTANISTS

RECIPE AND METHOD 

1. Add ice to a cocktail shaker

2. Add 100ml Lemongrass & ginger Muzai & 50ml Gin (ratio 2:1)

3. Shake for 10 seconds  

4. Strain into a coupe or martini glass

BAR EQUIPMENT 

To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Lemongrass & ginger muzai, 1 part rum and you are good to go. 

COCKTAIL SHAKER

35cl cocktail shaker

with in built strainer

£7

JIGGER/MEASURE

JIGGER / MEASURE

£3

______________________________________________THE END OF THE ROAD____________________________________________