A refreshing botanical forward cocktail with hints of spice and wood. MUZAI Lemongrass & Ginger features 6 botanicals including distilled lemongrass, ginger & cardamon that amplify the notes of gin to take it in a pungent fresh Thai direction.
SIMPLY SHAKE LEMONGRASS & GINGER MUZAI WITH GIN
500ML MAKES 5
RECIPE AND METHOD
1. Add ice to a cocktail shaker
2. Add 100ml Lemongrass & ginger Muzai & 50ml Gin (ratio 2:1)
3. Shake for 10 seconds
4. Strain into a coupe or martini glass
To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Lemongrass & ginger muzai, 1 part rum and you are good to go.