YUZU WHISKY SOUR
Our Yuzu & thyme cocktail mixer loves smokey flavours. Shake her up with a peaty whisky and you have a delicious whisky sour that's vegan and 50% less sugar than a classic recipe.
SIMPLY SHAKE YUZU MUZAI WITH WHIKSY
500ML MAKES 5
RECIPE AND METHOD
1. Add ice to a cocktail shaker
2. Add 100ml Yuzu & Thyme Muzai & 50ml whisky (ratio 2:1)
3. Shake for 10 seconds
4. Strain into a whisky glass full of ice
To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Yuzu mixer 1 part whisky and you are good to go.