YUZU WHISKY SOUR

Yuzu is an amazing citrus fruit from Japan loved by bartenders the world overOur Yuzu & thyme cocktail mixer loves smokey flavours. Shake her up with a peaty whisky and you have a delicious whisky sour that's vegan and 50% less sugar than a classic recipe. 

SIMPLY SHAKE YUZU MUZAI WITH WHIKSY

£7.99 

500ML MAKES 5 

WHISKY SOURS

RECIPE AND METHOD 

1. Add ice to a cocktail shaker

2. Add 100ml Yuzu & Thyme Muzai & 50ml whisky (ratio 2:1)

3. Shake for 10 seconds  

4. Strain into a whisky glass full of ice

BAR EQUIPMENT 

To make this cocktail you will need something to measure and shake with. Bar equipment helps but is not essential. Feel free to shake in a jam jar and measure with an egg cup or shot glass. Measure 2 parts Yuzu mixer 1 part whisky and you are good to go. 

COCKTAIL SHAKER

35cl cocktail shaker

with in built strainer

£7

JIGGER/MEASURE

JIGGER / MEASURE

£3

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